Blueberries out of all berries have a permanent hold on my heart. They are physical embodiment of grand memories with even grander people. Blueberries are a quick break while doing trail work with my best friend Emily while we served on hitches in the White Mountains (NH). They’re hiking around Acadia with some friends from SCA’s NH Corps and getting to enjoy Maine’s renown berries. It’s seeing someone one last time, capping off a day of swimming below a waterfall with an important friend before she moves from Washington to South Carolina for six years of grad school. Now it’s picking with folks from my first federal position and getting to enjoy the beauty that Minnesota offers.
My like for berries, especially wild ones, should have been evident by now. Wherever we do stocking surveys Zack and I run into raspberries plants and oftentimes blueberries in addition. We’ve seen strawberry plants but they’ve long passed their prime and have been bare for weeks. During a survey I once asked Zack if he ever felt like a bear when he picks berries. He replied yes and I was relieved to know I wasn’t the only one who thought that way. There’s a decent chance he could’ve just been humoring me but…
On Thursday Sarah from the recreation department did stocking surveys with me while Zack check cruised some timber with our supervisor Corey. Our survey site was located off the Southeast corner of Decker Lake and my, oh my! Berries as far as you could see. Nearest to the road were blueberries and as you traveled further south to the survey, raspberries. It was a perfect picking moment as the mosquitoes weren’t out and the deer flies were hardly a nuisance. However our mission was to complete the stocking survey in order to move on to a new site- of course it goes without saying we did grab a berry or two as we walked.
Generally being a less than observant person, I excited told Wendy at the office of our find that afternoon. My excitement spreading, Wendy decided that she was going to pick berries after work and easily convinced me to go along. Linda was in as well and we all met up at six and set off. Come to find out, the site I was so stoked about was where Wendy, some of the seasonals (Zack, Ben, Art, Karl), and myself had gone to our first and only other time berry picking. This time we were on the South side of the road though.
It was a glorious picking as we nearly had our buckets filled in less than two hours whereas the first time around I didn’t even have my bucket a third of the way full in what was probably about the same time frame.
There wasn’t enough time to go after raspberries with the blueberry bushes loaded with tiny fruit. What was I to do with what would be over 24 cups of blueberries? I talked about canning them on the ride home and Wendy just happened to have a pot and extra jars/lids/bands I could use and was kind enough to drop them off that Friday morning.
Never having canned anything before I spent what might’ve been a ridiculous amount of time reading how to can and jam recipes before going with a simple berry, honey, and lemon juice one. The viscous honey eliminated the need for pectin which I was more than happy about. I finally got around to processing the berries and making jam on Saturday which turned into an over six-hour ordeal. With the mosquitoes biting during berry picking I had put quantity over quality end ended up with heaps of leaves and twigs in my bucket that I had to separate from the berries. Making the jam itself and canning it was actually the quick part. We’ll see how the jars keep and travel as I plan to ship them to my folks in Washington. Although the freshly made jam was delicious on just as freshly baked bread.



























